Garlic Bread

Freshly grated garlic with a twist of lemon zest


Arancini e funghi

Arborio risotto and mushroom filling rolled into balls and fried with crispy breadcrumbs, finished with truffle oil


Fish croquettes

Fresh salmon, prawns, mash potato and lemon zest. Served with a tartar sauce


All Organic Caprese

Fresh buffalo mozzarella, tomato, and basil paste


Cheese & Meat

Organic parmesan, goats cheese, gorgonzola, prosciutto & salami


Soup of the day


Combo dip platter

Muhammara - blend of roasted peppers, walnuts and pomegranate molasses. Smoked Aubergine – blend of roasted aubergines and tahini. Foulia blend of foule beans, tahini, cumin, mint and parsley


Toasted Sesame Halloumi

Halloumi coated with sesame seeds, sautéed for that crispy exterior and served with sweet grape molasses.


Falafel All Organic

Falafel prepared the traditional way, served hot with tahini & salad.


Baked Mushroom

Mushroom filled with a fluffy goats cheese, baked and finished with crispy prosciutto. 


Crispy Panko Chicken

Chicken fillet strips, coated by chef's panko recipe, fried to crisp and to a tender bite.


Order Online