Freshly grated garlic with a twist of lemon zest
Handmade classic tomato and mozzarella
Mums recipe. For 50 years mum has been making this incredibly smooth liver pate.
Combo dip platter
Muhammara - blend of roasted peppers, walnuts & pomegranate molasses. Smoked Aubergine - blend of roasted aubergines & tahini. Hummus - blend of chick peas, tahini paste & lemon juice, served with artisan bread.
Toasted Sesame Halloumi
Halloumi coated with sesame seeds, sautéed for that crispy exterior and served with sweet grape molasses.
Falafel prepared the traditional way, served hot with tahini & salad.
Mushroom filled with a fluffy goats cheese, baked and finished with crispy prosciutto.
Crispy Panko Chicken
Chicken fillet strips, coated by chef's panko recipe, fried to crisp and to a tender bite.