Freshly grated garlic with a twist of lemon zest
Arancini e funghi
Arborio risotto and mushroom filling rolled into balls and fried with crispy breadcrumbs, finished with truffle oil
Fresh salmon, prawns, mash potato and lemon zest. Served with a tartar sauce
All Organic Caprese
Fresh buffalo mozzarella, tomato, and basil paste
Cheese & Meat
Organic parmesan, goats cheese, gorgonzola, prosciutto & salami
Soup of the day€4.00
Combo dip platter
Muhammara - blend of roasted peppers, walnuts and pomegranate molasses. Smoked Aubergine – blend of roasted aubergines and tahini. Foulia blend of foule beans, tahini, cumin, mint and parsley
Toasted Sesame Halloumi
Halloumi coated with sesame seeds, sautéed for that crispy exterior and served with sweet grape molasses.
Falafel All Organic
Falafel prepared the traditional way, served hot with tahini & salad.
Mushroom filled with a fluffy goats cheese, baked and finished with crispy prosciutto.
Crispy Panko Chicken
Chicken fillet strips, coated by chef's panko recipe, fried to crisp and to a tender bite.