Tuna Nicoise
Fresh filetted local seabass, french beans, baby potatoes, cherry tomatoes, black olives, red onion and baby gem lettuce, classically finished with a Nicoise vinaigrette.
Soutzoukakia
Traditional Greek meatballs, using delicious pork mince, packed with Mediterranean flavours and a hint of Eastern cumin, covered in rich tomato sauce served with rice or tagliatelle.
Prawn Saganaki
Prawns pan seared in fresh tomatoes, ouzo, green peppers and feta. Served with rice or tagliatelle
Vegetarian Moussaka
Creamy mash potato, layered with char grilled aubergine, courgette & mixed peppers, topped with cooked tomatoes.
Chicken Commandaria
Free range chicken fillet slowly caramelised in commandaria wine, basmati rice and mixed salad.
Lemon & Thyme Chicken
Half a chicken fillet, marinated in lemon & thyme, char grilled for that crispy exterior and tender juicy bite, served with potato mash & salad.
BBQ Pork Souvlaki
Selected cuts of pork, cubed and marinated in our own bbq sauce, char grilled for that smoky exterior whilst sealing the sweet, delicious flavours of the bbq sauce, served with hand-cut chips & salad.
Ultimate Pork Chop
Farm selected pork chop, charcoaled grilled till tender & juicy and served with hand-cut chips, salad & bbq sauce.
Fresh Atlantic Salmon
Fresh Norwegian salmon, delicately pan seared and served with a side salad and basmati rice
Fresh Seabass
Fresh filleted seabass, delicately pan seared in olive oil & lemon juice and served on light healthy quinoa.
