Creamy mash potato, layered with char grilled aubergine, courgette & mixed peppers, topped with cooked tomatoes.
Chicken fillet strips, slowly caramelised in commandaria wine, summer berries & mushrooms, served with potato mash & vegetable puree.
Lemon & Thyme Chicken
Half a chicken fillet, marinated in lemon & thyme, char grilled for that crispy exterior and tender juicy bite, served with potato mash & salad.
BBQ Pork Souvlaki
Selected cuts of pork, cubed and marinated in our own bbq sauce, char grilled for that smoky exterior whilst sealing the sweet, delicious flavours of the bbq sauce, served with hand-cut chips & salad.
Ultimate Pork Chop
Farm selected pork chop, charcoaled grilled till tender & juicy and served with hand-cut chips, salad & bbq sauce.
Mediterranean Baby Calamari
Baby calamari, sautéed lightly with diced mediterranean vegetables, potatoes, onions and garlic and finished in a white wine.
Apricot Prawn Kataifi
Prawns pan seared till crispy and delicately aroused with an apricot sauce, served with lightly steamed couscous.
Fresh Atlantic Salmon
Fresh Norwegian salmon, delicately pan seared and served with a mango & lime sauce on the side and lightly steamed couscous.
Fresh filleted seabass, delicately pan seared in olive oil & lemon juice and served on light healthy quinoa.