Mains

Creamy mash potato, layered with char grilled aubergine, courgette & mixed peppers, topped with cooked tomatoes.

Chicken fillet strips, slowly caramelised in commandaria wine, summer berries & mushrooms, served with  potato mash & vegetable puree.

Half a chicken fillet, marinated in lemon & thyme, char grilled for that crispy exterior and tender juicy bite, served with potato mash & salad.

Selected cuts of pork, cubed and marinated in our own bbq sauce, char grilled for that smoky exterior whilst sealing the sweet, delicious flavours of the bbq sauce, served with hand-cut chips & salad.

Farm selected pork chop, charcoaled grilled till tender & juicy and served with hand-cut chips, salad & bbq sauce.

Fresh Norwegian salmon, delicately pan seared and served with a mango & lime sauce on the side and lightly steamed couscous.

Fresh filleted seabass, delicately pan seared in olive oil & lemon juice and served on light healthy quinoa.