Tuna Nicoise

Fresh filetted local seabass, french beans, baby potatoes, cherry tomatoes, black olives, red onion and baby gem lettuce, classically finished with a Nicoise vinaigrette. 


Vegetarian Moussaka

Creamy Cyprus mash potato, layered with char grilled aubergine, courgette & mixed peppers and finished with cooked tomato sauce.


Grilled chicken, served with quinoa & salad

Chicken fillet, simply char grilled, till tender & juicy and served with handcut chips & salad.


BBQ pork souvlaki with chips & salad

Selected pieces of pork cubed and marinated in chef's BBQ sauce, char grilled till tender & juicy, served with chips and salad.


Fresh salmon served with couscous

Fresh Norwegian Salmon pan grilled to seal the delicate & juicy flavours and accompanied with a side salad and basmati rice


Fresh Sea bass served with quinoa

Fresh filleted local Sea bass, pan grilled for that delicate finish and lightly drizzled with olive oil & lemon and served on quinoa.