Roasted Seasonal Vegetables All Organic
Slow baked with pomegranate, tahini & hazelnuts, served with falafel & quinoa
Soutzoukakia
raditional Greek meatballs, using delicious beef mince,
packed with Mediterranean flavours and a hint of
eastern cumin, covered in rich tomato sauce, served with rice or tagliatelle (Soutzoukakia L 240g / D 400g)
Chicken Commandaria
Free range chicken fillet, slowly caramelised in commandaria wine, mushrooms, served with basmati rice and mixed salad (Chicken L 180g / D 280g)
Lemon & Thyme Chicken
Free range half chicken fillet, marinated in lemon and thyme, char grilled for that crispy exterior and tender juicy bite, served with potato mash and salad
Ultimate Pork Chop
Farm selected pork chop, charcoal grilled till tender
& juicy, served with handcut chips, salad and bbq sauce
Prawn Saganaki
Prawns pan seared in fresh tomatoes, ouzo, green €13.80 peppers and organic feta. Served with rice or tagliatelle
Fresh Salmon
Fresh salmon, delicately pan seared accompanied with a side salad and basmati rice
(Salmon 220g)
Vegetarian Moussaka
Creamy Cyprus mash potato, layered with char grilled aubergine, courgette & mixed peppers and finished with cooked tomato sauce.
Chicken and Quinoa
Chicken fillet, simply char grilled, till tender & juicy and served with handcut chips & salad.
BBQ pork souvlaki
Selected pieces of pork cubed and marinated in chef's BBQ sauce, char grilled till tender & juicy, served with chips and salad.
Fresh salmon served with couscous
Fresh Norwegian Salmon pan grilled to seal the delicate & juicy flavours and accompanied with a side salad and basmati rice
Fresh Sea bass
Fresh filleted local Sea bass, pan grilled for that delicate finish and lightly drizzled with olive oil & lemon and served on quinoa.
