Roasted Seasonal Vegetables All Organic

Slow baked with pomegranate, tahini & hazelnuts, served with falafel & quinoa



raditional Greek meatballs, using delicious beef mince,
packed with Mediterranean flavours and a hint of
eastern cumin, covered in rich tomato sauce, served with rice or tagliatelle (Soutzoukakia L 240g / D 400g)


Chicken Commandaria

Free range chicken fillet, slowly caramelised in commandaria wine, mushrooms, served with basmati rice and mixed salad (Chicken L 180g / D 280g)


Lemon & Thyme Chicken

Free range half chicken fillet, marinated in lemon and thyme, char grilled for that crispy exterior and tender juicy bite, served with potato mash and salad


Ultimate Pork Chop

Farm selected pork chop, charcoal grilled till tender
& juicy, served with handcut chips, salad and bbq sauce


Prawn Saganaki

Prawns pan seared in fresh tomatoes, ouzo, green €13.80 peppers and organic feta. Served with rice or tagliatelle


Fresh Salmon

Fresh salmon, delicately pan seared accompanied with a side salad and basmati rice
(Salmon 220g)


Vegetarian Moussaka

Creamy Cyprus mash potato, layered with char grilled aubergine, courgette & mixed peppers and finished with cooked tomato sauce.


Chicken and Quinoa

Chicken fillet, simply char grilled, till tender & juicy and served with handcut chips & salad.


BBQ pork souvlaki

Selected pieces of pork cubed and marinated in chef's BBQ sauce, char grilled till tender & juicy, served with chips and salad.


Fresh salmon served with couscous

Fresh Norwegian Salmon pan grilled to seal the delicate & juicy flavours and accompanied with a side salad and basmati rice


Fresh Sea bass

Fresh filleted local Sea bass, pan grilled for that delicate finish and lightly drizzled with olive oil & lemon and served on quinoa.


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