Mains

Slow baked with pomegranate, tahini & hazelnuts, served with falafel & quinoa

raditional Greek meatballs, using delicious beef mince,
packed with Mediterranean flavours and a hint of
eastern cumin, covered in rich tomato sauce, served with rice or tagliatelle (Soutzoukakia L 240g / D 400g)

Free range chicken fillet, slowly caramelised in commandaria wine, mushrooms, served with basmati rice and mixed salad (Chicken L 180g / D 280g)

Prawns pan seared in fresh tomatoes, ouzo, green €13.80 peppers and organic feta. Served with rice or tagliatelle

Fresh salmon, delicately pan seared accompanied with a side salad and basmati rice
(Salmon 220g)

Creamy Cyprus mash potato, layered with char grilled aubergine, courgette & mixed peppers and finished with cooked tomato sauce.

Chicken fillet, simply char grilled, till tender & juicy and served with handcut chips & salad.

Selected pieces of pork cubed and marinated in chef's BBQ sauce, char grilled till tender & juicy, served with chips and salad.

Fresh Norwegian Salmon pan grilled to seal the delicate & juicy flavours and accompanied with a side salad and basmati rice

Fresh filleted local Sea bass, pan grilled for that delicate finish and lightly drizzled with olive oil & lemon and served on quinoa.