Fresh filetted local seabass, french beans, baby potatoes, cherry tomatoes, black olives, red onion and baby gem lettuce, classically finished with a Nicoise vinaigrette.
Creamy Cyprus mash potato, layered with char grilled aubergine, courgette & mixed peppers and finished with cooked tomato sauce.
Grilled chicken, served with quinoa & salad
Chicken fillet, simply char grilled, till tender & juicy and served with handcut chips & salad.
BBQ pork souvlaki with chips & salad
Selected pieces of pork cubed and marinated in chef's BBQ sauce, char grilled till tender & juicy, served with chips and salad.
Fresh salmon served with couscous
Fresh Norwegian Salmon pan grilled to seal the delicate & juicy flavours and accompanied with a side salad and basmati rice
Fresh Sea bass served with quinoa
Fresh filleted local Sea bass, pan grilled for that delicate finish and lightly drizzled with olive oil & lemon and served on quinoa.