Italian All Organic
Buffalo Mozzarella, mixed leaves, cherry tomatoes and parmesan flakes, balsamic vinaigrette
Quinoa Healthy Bowl All Organic
Consciously created using quinoa, mixed peppers, cherry tomatoes, pomegranate & pumpkin seeds, dry apricots, figs, almond flakes, hazelnuts, goats cheese, mixed leaves & supercharged with fruity vinaigrette
Halloumi & Orange
Toasted sesame halloumi, sautéed and accompanied with mixed leaves, fresh orange segments, seasonal fruits, walnuts and cherry tomatoes, romantically combined with a fresh orange-zest vinaigrette
Falafel & Fatoush All Organic
Falafel, handmade vegetarian middle eastern patties, served with mixed leaves, cherry tomatos, cucumber, mixed peppers, crispy lebanese pitta and superbly combined with a tahini, olive oil and lemon dressing
Crispy Panko Chicken
Chicken fillet coated with the chef's panko recipe, crunchy exterior with a tender succulent bite, mixed leaves, cherry tomatoes and perfectly partnered a honey mustard dressing & parmesan flakes.
Fresh Norwegian Salmon lightly baked, served with goma wakame seaweed, cherry tomatoes, mixed leaves and aroused with a Mango & Lime dressing.
Chopped tomatoes, cucumber, olives, green peppers, onion, mixed lettuce & crumbled feta. Dressing olive oil, vinegar & oregano.
Chicken Caesar Salad
Juicy free range chicken fillet, lettuce, bacon, toasted croutons and parmesan flakes, light Caesar dressing