Healthy Bowl

Consciously combining quinoa, mixed leaves, dry fruits, nuts & seeds with pomegranate seed, cherry tomato, goats cheese & fruity vinaigrette. 


Seasonal Halloumi

Toasted sesame halloumi, lightly sautéed and accompanied with mixed leaves, fresh orange segments, seasonal fruits, walnuts and cherry tomatoes, romantically combines with a fresh orange-zest vinaigrette.


Falafel & Fatoush

Falafel, handmade vegetarian middle eastern patties, served with mixed leaves, tomatoes, cucumber, mixed peppers, radishes, parsley, crispy Lebanese pitta and superbly combined with a tahini, olive oil & lemon dressing.


Crispy Panko Chicken

Chicken fillet coated with the chef's panko recipe, crunchy exterior with a tender succulent bite, mixed leaves, cherry tomatoes and perfectly partnered a honey mustard dressing & parmesan flakes.


Exotic Salmon

Fresh Norwegian Salmon lightly baked, served with goma wakame seaweed, cherry tomatoes, mixed leaves and aroused with a Mango & Lime dressing.


Greek Salad

Chopped tomatoes, cucumber, olives, green peppers, onion, mixed lettuce & crumbled feta. Dressing olive oil, vinegar & oregano.


Mediterranean Chicken Salad

Juicy grilled chicken fillet delicately combined with mixed leaves, mixed peppers, cherry tomatoes, pomegranate seeds, almond flakes and dressed with a honey mustard & shavings of parmesan.