Salads

A fantastic combination of quinoa and puy lentils, with grated carrots and cabbage, cherry tomatoes and stimulated with a balsamic dressing.

Consciously combining quinoa, mixed leaves, dry fruits, nuts & seeds with pomegranate seed, cherry tomato, goats cheese & fruity vinaigrette. 

Toasted sesame halloumi, lightly sautéed and accompanied with mixed leaves, fresh orange segments, seasonal fruits, walnuts and cherry tomatoes, romantically combines with a fresh orange-zest vinaigrette.

Falafel, handmade vegetarian middle eastern patties, served with mixed leaves, tomatoes, cucumber, mixed peppers, radishes, parsley, crispy Lebanese pitta and superbly combined with a tahini, olive oil & lemon dressing.

Chicken fillet coated with the chef's panko recipe, crunchy exterior with a tender succulent bite, mixed leaves, cherry tomatoes and perfectly partnered a honey mustard dressing & parmesan flakes.

Fresh Norwegian Salmon lightly baked, served with goma wakame seaweed, cherry tomatoes, mixed leaves and aroused with a Mango & Lime dressing.

Chopped tomatoes, cucumber, olives, green peppers, onion, mixed lettuce & crumbled feta. Dressing olive oil, vinegar & oregano.

Juicy Chicken Fillet, iceberg lettuce, bacon, toasted croutons & shavings of parmesan cheese, Caesar Dressing