Salads

Chopped tomatoes, cucumber, olives, green peppers, onion, green lettuce and crumbled feta. Dressing with olive oil, vinegar and oregano

Consciously created combining quinoa, mixed peppers, cherry tomatoes, pomegranate seeds, dry apricots & figs, pumpkin seeds, almond flakes, hazelnuts, goats cheese, mixed leaves and supercharged with ousia's dressing.

Toasted sesame halloumi, lightly sautéed and accompanied with mixed leaves, fresh orange segments, seasonal fruits, walnuts and cherry tomatoes, romantically combined with a fresh orange-zest vinaigrette.

Fresh Norwegian salmon lightly grilled, served with goma wakabi seaweed cherry tomatoes, mixed leaves and aroused with a mango & lime dressing.

Falafel, handmade vegetarian middle eastern patties, served with mixed leaves, cherry tomatoes, cucumber, mixed peppers, radishes, parsley, crispy Lebanese pitta and superbly combined with a tahini, olive oil & lemon juice. 

Chicken fillet coated with the chef's panko recipe, crunchy exterior with a tender succulent bite, mixed leaves, cherry tomatoes and finished with a honey mustard dressing & parmesan flakes.

Juicy Chicken Fillet, iceberg lettuce, bacon, toasted croutons & shavings of parmesan cheese, Caesar Dressing